Caltech Women’s Club: An Evening of Wine

Monday, October 19, 2020 at 7:00 p.m.

Click on the links below for background on the wine tasting.

Wine and Food Pairing Chart: JUST ADDED

Food and Wine Dynamics

Herbs and Wine

Wine Glossary

Wine Placemat

Printable list of items for wine event

Please try to have as many of these items as possible for the October 19 event:

1. Water

2. French Baguette (not sourdough) or similar with crunchy crust

3. Basil

4. Marshmallow 

5. 2 or more wine glasses

6. Something spicy – a chili pepper, hot sauce, etc

7. A piece of cheese

8. Berries (fresh or dry):  possibly cherries, or blueberries, or raspberries, or strawberries

9. WINE: if you have similar wines at home, you do not need to replace them with these!  Recommendation is a Rose, a white and a red, but this event can be enjoyed without even having wine in front of you.

These wines were selected for ease of purchasing from Total Wine & More on (local branch is on Colorado Blvd., next to Vromans). Each bottle is in the $10 range. 

Rose:                          Bougrier Rose D’Anjou, Chateau de Nages Buti Nages Nimes

Sauvignon Blanc:        Governors Bay Marlborough, Kim Crawford

Chardonnay:               Toasted Head, Buttercream

Pinot Noir:                   Chalk Hill, Edna Valley

Cabernet Sauvignon:  Coppola Diamond, California Square

We are excited that you are signing up!

Just follow the four easy steps to complete the 2020-2021 CWC online membership registration.

The membership year runs from 1 July, 2020 - 30 June, 2021.

Contact us at [email protected] if you have any questions.

Open to all in the Caltech Campus, JPL
& Affiliated Organizations
To promote friendship and empower women

Spring Scattering 2018
Friday, June 1st 
5:00 pm to 7:00 pm
Caltech President’s Garden
415 South Hill Avenue

Tickets and Reservations

$12.00/member or guests
$6.00/child over 6 years old
$0.01/child under 6 years old

RSVP via mail or online by Tuesday, May 22nd  

If you have any questions, please contact:

Judi Cowell
email: [email protected]
phone: 805.377.2579